5 SIMPLE TECHNIQUES FOR WHOLE FROEN COD GUTTED

The skin will probably be a lot easier to remove in case you cook the fish skin-side down initially. Cooking loosens the binding layer of Body fat amongst the meat along with the skin, making it easy to peel off. The tricky proteins during the fish skin also allow it to be much easier to flip and move around the pan.The polyunsaturated Unwanted fat